The journey of the cider: from fruit to party
Have you ever enjoyed a good cider drink while imagining the stories of past times surrounding this drink? The cider, with its fresh bubbling within reach of our hands, is not only a delight for the palate, but is also deeply rooted in the history of humanity, going back to ancient times when the first cultures began to ferment apple juice.
From Eden’s garden to Europe
It is said that the first cider appeared in the Near East more than six thousand years ago, where wild Apple trees flourished at ease. As the knowledge was traveling, the Roman Empire brought this art to Europe, where the cider settled, flourishing in regions such as Normandy, the Basque Country and in the southwest of England.
The Middle Ages: cider, the nectar of the gods
During the medieval era, the cider was not only drink, but a symbol of status in many communities. In Normandy and Brittany, the climate favored the production of ideal apples, turning cider into an essential element of everyday life. On the other hand, in Asturias and the Basque Country, the culture of the cider became so deeply entrenched that today it lasts at festivals and traditions.
Renaissance and exploration: The cider expands horizons
With the Renaissance, innovation reached the Bodegas de Sidra. English farmers began to develop apples specially cultivated for this purpose, while the settlers took this legacy to North America, causing the cider to become a basic element in the New World.
A fall and resurgence cycle
However, the arrival of industrial beer and other alcoholic beverages in the nineteenth century eclipsed the cider, relegating it to a local consumption product. Contrary to what you might think, that was the spark that led to its resurgence in the last decades of the twentieth century, where a renewed interest in the artisanal and the traditional fueled a global fever for the cider.
The cider in new territories
Not only has it been in its homeland where the cider has revived. Countries like Chile and Mexico have begun to elaborate their own versions, instilling creativity and adaptation to their climate and traditions.
How is the Magic of the cider?
The creation of the cider begins with the collection of apples during the magical autumn when the air snores spices. After the collection, apples are classified and processed, starting a trip that ends in a bubbling bottle ready to delight.
FROM THE FIELD TO THE BOTTLE: Steps of the elaboration process
1. ** Grinding: ** Apples are crushed, a step that can be done with traditional or more modern methods.
2. ** Press: ** Here the juice is squeezed, a key moment that determines the quality.
3. ** Clarification: ** Impurities are eliminated for a clean must.
4. ** Fermentation: ** True transformation occurs here, turning sugars into alcohol.
5. ** Transgling: ** Separating stories is essential to maintain quality.
6. ** bottled: ** Finally, the cider, already ready, is bottled and is waiting to be enjoyed.
A world of flavors and styles
The classification of the cider today is more artistically diverse than ever. From simple ciders, elaborated only with apple juice, to the complex ones, where surprising ingredients such as honey or spices are mixed, the world of cider has become a maze of options.
The sensual profile of the cider
Each sip offers a dance of aromas and flavors that range from citrus and fresh to the robust and spicy. With a light body and textures that can surprise its astringency, the cider promises a unique and pleasant experience.
A toast by the cider
The cider, with its rich history and its contemporary fusion of flavors, is much more than a drink; It is a trip through human culture and ingenuity. So the next time you raise your glass, remember that in each bubble there is a story, and in each sip, a piece of tradition.
