The art of pairing: a tasty trip
If you think in Peru, the first thing that probably comes to mind is its delicious food, but what if we give a bubbling touch to experience? In this country, diversity is not only reflected in its dishes, but also in its beers. Are you ready for a gastronomic trip where flavors combinations even surprise the most adventurous palate?
Pairing 101: How to create the perfect combination?
Before diving in the specific suggestions, there are some principles that you must remember when you combine your favorite dish with a good beer.
Symphony flavor
The key is in harmony. Imagine a bitter beer that brings balance to a salty dish. Thus, the flavors of each element are mutually enhanced, creating a heavenly taste experience.
Intensity in your favor
It is essential that neither beer nor the dish are too intense. A balance will make both shine, instead of darling. For example, a spicy dish will ask for a beer with body, while a softer meal would bother with a birra too strong.
A banquet of aromas
Sometimes we underestimate the power of aromas. A beer with fruit notes can create a lovely dance with a fresh dish, while a caramel tone will play love in dessert.
Textures that are complemented
The texture is the master touch. A foamy beer can be the rescue of a greasy saucer, while the denser will hug a creamy preparation. A real party in your mouth!
Outstanding pairing: Let’s go to the plate!
Now that you have the tools, here are ten phenomenal combinations that you never knew you needed in your life.
1. Fish and beer ceviche gose
The Ceviche is a Peruvian classic that requires a Gose beer, since its saline and bubbling profile perfectly complements the freshness of the sea. Each bite is like a flavor wave on your palate!
2. Anticuchos of heart and stout beer
These maritime skewers feel well accompanied by a creamy stop that contrasts with the spicy marinade, creating a balance that will make your taste papillae dance a waltz.
3. Skipout and beer Amber Ale
A handful of flesh, onion and fries finds its equal in an Amber Ale, which softens the complexity of flavors, making each bite an explosion of pleasure.
4. Chicken chili and witbier beer
The creamy and spicy sauce of chicken pepper adds to a Witbier who, with its citrus notes, helps maintain the ideal balance. Creamy and refreshing, what else can be asked!
5. Potatoes to Huancaína and Pilsner Beer
A classic dish that asks for the company of a Pilsner, whose refreshing carbonation restores the palate after each delicious bite.
6. Fill rocoto and IPA beer
The stuffed rocoto, spicy and tasty, is understood wonderfully with a bitter IPA that adds a counterpoint refreshing to each bite. An explosion of flavors!
7. Fish and beer chicharrón
A crunchy dish like the fish pork rind is perfectly complemented by a blonde Ale, which helps to soften the salty flavor, making it irresistible.
8. Grilled chicken and Porter beer
This crushed chicken delight finds its ideal complement in a dark porter that adds wealth to the smoked chicken flavor. A combination that caresses the soul!
9. Rice with seafood and hefeweizen beer
The flavors of the sea fuse perfectly with a hefeweizen that, with its banana and spices notes, adds a smooth and balanced touch. You will never see rice with seafood in the same way!
10. TACU TACU Y CERVEZA Brown Ale
With its delicious mixture of rice and beans, this dish asks for a Brown Ale who, with his malt toso, will be the perfect companion. A celestial harmony!
The fun of experimenting
Making beer with Peruvian food is a passport to new culinary adventures. The variety of options invites you to play, discover and enjoy this vibrant gastronomy.
The next time you delight in one of these dishes, do not hesitate to get carried away by curiosity. In the end, the true art of enjoying food is in the exploration and surprise of each sip and bite.
