An earthquake in traditional styles: the novelties that are sweeping the world of homemade beer
In recent years, the rules that define what makes a beer ‘classic’ have had to adapt to a scenario constantly changing. The Brewing Community, a group of experts and fans who keep the beer tradition alive, has approved in recent times a series of provisional styles that are revolutionizing recipes and sensory experiences.
What is new to the beer radar? Four creations that challenge the paradigms
From flavors with a call to tropicality to the return of historical styles, these four emerging styles not only expand the borders of beer creativity, but also reflect modern consumption trends and innovation in artisanal production.
The refreshing Brazilian revolution: the catharina sour style
Imagine a light beer, with an acidic touch, which invites yourself to drink in summer and also brings an explosion of tropical fruit. That is exactly what Catharina Sour proposes, a Brazilian creation that combines the acidity of a hot fermentation process with fruit notes that can vary between mango, passion fruit or even pineapple. It is perfect for those who seek something different, with a balanced acidity and an aroma that awakens the senses.
The taste on the other side of the world: the New Zealand Pilsner
Have you ever tried a golden beer, clean and with an aromatic profile that evokes the Pacific Islands? The New Zealand Pilsner is presented as an option that highlights the qualities of the kiwi hops, which provide citrus and tropical notes, but with a fineness and softness that makes it very easy to drink. The result? A refreshing beer with a fruit character that breaks the classic scheme of traditional Pilsners.
The return of an English legend: Burton Ale returns to life
Every lover of beer history will be fascinated with the resurgence of Burton Ale, a style that in its peak in the nineteenth century was a symbol of the Burton-on-Rate region. Characterized by its maltoso profile and a touch of bitterness, this style combines caramel notes, humidity and a robust character. Reflections of past times that return strongly, designed for palates that appreciate intense flavors and aromatic complexity.
The modern star: New England’s New England or IPA
With a murky appearance and aromatic profile that explodes in juicy fruit notes, the New England IPA has conquered hearts and glasses worldwide. His soft body and his sadness in the perception of bitterness represent an evolution in the way of understanding IPA beer. The key is in Dry Hopping techniques and in the use of hops with tropical qualities, which give it that ‘juicy’ and very seductive character for those who prefer intense flavors and aromas that seem to exploit you in the nose.
How to integrate these novelties in your daily brew?
Despite being provisional styles, many of these recipes are already available on different brewing platforms. Incorporating these trends in your own creations will not only contribute variety, but will also allow you to experiment with new fermentation techniques, balance of flavors and aromas that enrich your palate and your artisanal repertoire. Creativity is the key to surprise in each bottle.
Ready to explore these unknown facets of artisanal beer? Evolution does not stop, and every new style is an invitation to rediscover and reinvent the art of homemade elaboration.
