A bitter decision from Spencer’s heart
In a picturesque corner of Massachusetts, specifically in Spencer, the abbey of San José has made a determination that has left a hole in the beer world: the closure of its Trapense brewery, known as Spencer Brewery. This was the only brewery of its kind in North America and, although its Belgian -style beers were a tribute to tradition, the current market has preferred the most fruit and lupulate beers, leaving them in serious economic difficulties.
Sight changes: foam and new opportunities
In February, with a resigned but firm spirit, the monks of the community, which add up to 45 members, decided to suspend the beer activities. Isaac Keeley, who had been to the rudder of the brewery, decided to resign after the vote, feeling the weight of dismantling a project that had taken care of so much care.
The search for a new direction
Instead of letting sadness flood the halls of the monastery, they decided to look to the future. William Dingwall, a 61 -year -old monk, has been chosen to guide the next stages of the abbey. “We did everything possible, but we admit our defeat without losing faith,” Dingwall said. Meanwhile, the last beer barrel has been distilled, and the elaboration team will be auctioned to give way to a new project that revives the economy of the place.
From beer to green energy: new horizons
The monks are not crossed with arms, and have begun to explore the lease of land for the installation of solar panels. They are also considering the creation of natural cemeteries where nature recovers its course, dismissing the traditional use of coffins in favor of a more organic approach.
The rebirth of the guest house
As they prepare for this new era, the heart of the community also seeks to welcome visitors once again. The guest house, which remained closed due to the restrictions of COVID-19, plans to reopen its doors this winter, offering a refuge to those who seek peace and serenity.
A Cistercian legacy
The abbey of San José is one of the heirs of a rich Cistercian tradition, established in 1950 by those who fled from the French Revolution. Being part of the Order of Cistercians of strict observance, founded in the seventeenth century, has instilled a deep commitment to spirituality over mercantilism. Therefore, they resisted opening a tasting bar or restaurant, maintaining its intact essence.
Beer and spirituality: a duo that goes down in history
With the cessation of its brewer operations, the number of Transmissions in the world is reduced to only ten. This will surely leave a mark on the global beer community, but San José monks continue to focus on their life and retirement life, demonstrating that their value is not measured in barrels, but in faith and dedication.
They walk towards a future with hope, willing to experience what will come, and perhaps, finally, demonstrate that although a chapter closes, the story can always continue writing.
