From the barrel to the painting: the path of beer flavors
If you have ever savored a delicious craft beer, you have surely wondered about the magic behind those flavors so well balanced. Artisanal brewers, with great dedication, choose each ingredient and apply advanced techniques to ensure that what reaches your glass is exceptional. However, beer journey does not end its preparation, since its passage through the service lines can turn that exquisite experience into a disappointment if it is not done with the care it deserves.
Careful! The intruders that threaten your beer
Imagine that your favorite birra suddenly becomes a strange concoction. This could be due to several enemies that lurk in the shadows of the service lines:
1. Remains of yeast
Yeasts that were not invited to the party can make an appearance in the form of whitish or gray growth. They hide in the corners of the service system, creating little ideal conditions for your beer.
2. mold development
The mold is not only an old friend of dehumidifiers; You can also make your appearance in your taps and couplers. With your brown or black hat, you can ruin your drink before you try it.
3. The feared ‘beer stones’
Those small accumulations of calcium oxalate, also known as ‘beer stones’, are a damn ‘gastrointhrous’. Not only can they impact the taste, but if you neglect, they will end up in your pint.
4. Malignant bacteria
Not all bacteria are bad, but some are definitely screaming! They can alter aromas and flavors, leaving you with diacetyl notes or an acid touch that you prefer to avoid.
Maintenance: The key to a brilliant beer experience
With a little routine and attention, these enemies can be kept at bay. Brewers Association has established a plan that, if followed, can prevent your beer from becoming a disaster:
Regular cleaning
Clean your lines every two weeks using an alkaline detergent. Remember that beer deserves a clean home!
Beware of details
Disassembling and cleaning taps at least every two weeks is like a spa for your equipment. Thus, you ensure that everything works perfectly.
Accumulations prevention
Do not forget a quarterly acid cleaning. It’s like giving your lines a good breath and avoiding major problems.
Your security is essential
Be sure to protect yourself. Use gloves and ocular protection when handling chemicals. You will not want to become the history of horror of the bar!
Reflecting on the magic of beer
At the end of the day, a clean service line not only guarantees a delicious liquid in your pint, but also leads to the loyalty of your customers. And remember: A good beer is an art, but regular maintenance is its canvas!
