Have you ever tried a delicate piece of cake that combines the freshness of the cider with the warm aroma of cinnamon and sugar? Today I invite you to discover a version that goes beyond the common: the donuts of apple cider, a spongy and aromatic temptation perfect for those moments when you want to start the day with sweetness or celebrate the changes of style station.
A bite that captures the essence of the season
These donuts, baked instead of fried – a lighter and more healthy option – are ideal for those who enjoy the flavor of the apple combined with warm and spicy notes. In addition, their surround aroma makes them a perfect gift or an essential during festivities such as Thanksgiving.
The nutritional profile: is it worth every bite?
A portion of this sweet creation brings approximately 280 calories, with 38 grams of carbohydrates and 14 grams of fat. Although it is not a sugar bomb – with 20 grams per unit – its cholesterol and sodium content also deserves attention if you are looking to maintain a healthy balance. As with everything, the key is to enjoy in moderation without getting lost in regrets.
Hands to work: cook with a touch of magic
The recipe, which requires about 45 minutes of preparation and half an hour of cooking, yields for four guests that will want to repeat. The key is to combine ingredients that highlight autumn flavors: flour, butter, sugar, cider and spices such as cinnamon and nutmeg.
Step by step to create small edible works of art
First, we prepare the molds greasing them slightly and mixing the dry ingredients with the spices so that they join in a symphony of aromas. In an electric bowl, we beat the butter with sugar until a soft and aerated texture, incorporating the eggs one by one to avoid lumps. The union of vanilla and cider provides a distinctive touch that enhances the autumnal spirit. Then, we pour the mixture into the molds, fill them to the perfect height and bake until a stick comes out clean. When they are still hot, a touch of melted butter and a mixture of sugar and cinnamon will turn them into small flavor pumps.
Where do they come from and how donuts evolved
Although many stories circulate, the true root of donuts has a very European flavor. His ancestors, the Dutch with the ‘Olykoeks’, were a kind of fat cakes that conquered America in the seventeenth century, forming the basis of what we know today as donuts. Over time, these little delicacies evolved in form, ingredients and techniques, touring a path that made them a symbol of celebration, comfort and pastrability.
And you? What story will you tell your donuts while baking? Perhaps an autumn story, a family anecdote or a simple reflection on the small pleasures that make special days.
