A spark pickle: more than just a snack
Have you ever been caught in the routine of industrialized pickles, those that look like clones on the shelves of the supermarket? It’s time to turn and surprise your palate with pickles that not only taste, but also character. The key is in a simple recipe but full of personality: pickles immersed in a marinade that carries IPA beer, that drink that brings aroma, freshness and a touch of audacity.
Why choose IPA beer for your pickles?
The variety of IPA beer is not only for lovers of alcoholic beverages; it is a perfect ally for cooking. From the West Coast, with its bitter and dry character, to the Hazy, more fruity and sweet, and even the Double IPA, which provide more body and alcohol, each type can transform your pickles into something unique. Beer brings not only flavor, but also a shade of aroma that blends perfectly with the fresh notes of dill and pickle spices.
What are the benefits of these artisanal pickles?
In addition to being a more natural and personalized option, its calorie content is moderate, with approximately 40 calories per bottle. It is a low-fat appetizer with a healthy touch of natural fiber and sugars. A small luxury that you can enjoy without fault or gift in style to those who know how to appreciate the authentic flavor and creativity in the kitchen.
How to Prepare Your Own Recovered Pickles
Ingredients that make the difference
To create these pickles that will arouse your curiosity and taste buds, you need:
- [‘1.5 kg sliced pickles, fresh and crispy’, ‘500 ml apple cider vinegar, which provides sweetness and balanced acidity’, ’10 branches of fresh dill, for that unique aroma’, ‘2 teaspoons of celery seeds, for that aromatic touch’, ‘2 tablespoons of black pepper in grain, which provide a touch of flavor’, ‘1 tablespoon of blonde sugar, to balance acidity’, ‘A cup of crushed ice, which helps to cool the brine quickly’, ‘1⁄4 cup of kosher salt or for pickling, for effective preservation’]
Steps for magic in the kitchen
First, combine in a large pot vinegar, sugar, salt, celery seeds and pepper in grain. Heat over medium-high heat until it boils gently, stirring so that everything dissolves. Then, invoke magic: extinguish the fire, add ice and IPA beer carefully to avoid excessive foams and let the mixture cool at room temperature.
In the meantime, fill sterilized glass jars with cucumber slices and dill twigs. When the brine is cold, pour it into the bottles until all the cucumbers are covered, firmly close and store in the refrigerator for at least one day. For long and safe storage, soak the jars in boiling water for a few minutes and let cool before storing in a cool and dark place.
What makes pickles last and taste so much?
The secret is in the acidic balance of the vinegar and in the quality of the ingredients. Fermenting in a perfectly acidic medium prevents the growth of unwanted bacteria, ensuring that your pickles are preserved for longer without losing their crispiness or taste. In addition, giving it a special touch with beer and spices makes each bite a different experience, perfect for any occasion and with a personal touch.
What do you think? Do you start to innovate in the kitchen with these IPA beer pickles? Experimentation can open you up to a world of flavors and textures, as well as surprise your guests at the next meeting with a feite appetizer by hand and full of character.
